Polyphenols help protect blood lipids from oxidative stress. According to the Regulation (EU) 432/2012, this beneficial action is achieved through the daily consumption of 20 grams of olive oil.
The ideal conditions for the olive trees cultivated in Kalamata, the long local tradition for organic cultivation, the protection of the olives from oxidation or contamination, their collection at the right time and their being immediately crushed … All of this, along with the wisdom of nature, result in the product you hold in your hands: an olive oil with a very high phenol content, many times the average of extra virgin olive oils. Due to its high content in polyphenols, the product has an intensely fruity and bitter taste.