Pitted Kalamata Olives

It is considered the “queen” of edible olives and known worldwide for its juicy, crunchy and fruity taste. The olive of the Kalamata variety matures naturally on the tree and acquires its color, which ranges from light purple to dark brown, depending on the exposure of the fruit to the sun while on the tree. The fruit is harvested by hand at the right stage of fruit ripening, in order to ensure a high – quality product, rich in calcium, iron, magnesium, vitamins A and E.